1,5 hours 6
This chocolate mousse is delicious with our special little touch ⭐ We add Cacao Spicy Chai for a slightly spicy taste!
Hydrate the gelatine with water and dissolve it in the microwave for 20 seconds.
In a separate bowl, add the chocolate and 100ml of whipping cream, melt in the microwave in 20 second rounds and mix. Add the Cacao Spicy Chai, and the grenetine. Mix until smooth.
In a bowl, add the remaining 300 ml of cream and whip until stiff. Fold it into the chocolate mixture with enveloping movements.
Portion out and refrigerate for 1 hour. Decorate as desired before serving.