Pour the rolled oats into a bowl along with the sultanas, chopped almonds, chia, salt and matcha. Mix well.
2
Add the honey or agave syrup and mix again until well distributed. Cut up a banana and mash it until it is mashed. Add it to the mixture and stir.
3
Pour the mixture into a glass dish, spread it well and flatten it a little so that it is compact. Bake in the oven (previously heated) at 180Âş for 5-10 minutes or until it starts to turn golden brown.
4
Once cold, we can cut into pieces and dip them in a little dark chocolate.
If you have 30 minutes free, you must make these delicious sesame and rooibos tea cookies 🤎. They’re healthy and easy to make, but more importantly… they’re absolutely irresistible. You’ll...
Today we bring you a quick and simple recipe with ingredients that we easily have at home or can get without difficulty: Greek Tzatziki with matcha 🌱.