We show you how to make these delicious matcha energy bars that you can take anywhere 🤩.
Ingredients
2 cups rolled oats
1/2 cup sultanas
1/2 cup almonds
1 tablespoon chia
1 teaspoon salt
1/2 cup honey or agave syrup
1 mashed banana
2 grams of matcha culinary
100g dark chocolate for melting
Instructions
1
Pour the rolled oats into a bowl along with the sultanas, chopped almonds, chia, salt and matcha. Mix well.
2
Add the honey or agave syrup and mix again until well distributed. Cut up a banana and mash it until it is mashed. Add it to the mixture and stir.
3
Pour the mixture into a glass dish, spread it well and flatten it a little so that it is compact. Bake in the oven (previously heated) at 180º for 5-10 minutes or until it starts to turn golden brown.
4
Once cold, we can cut into pieces and dip them in a little dark chocolate.
Start your day with a vibrant twist on a classic breakfast! This Matcha French Toast is creamy, flavorful, and packed with a hint of matcha goodness to energize your morning....
Some recipes are simply made for summer – and this is one of them. The Green Goddess Salad has everything you need when you're craving freshness, lightness, and loads of...
If you love the contrast between sweet and spicy, these apple snacks with a hint of Spicy Chai will be your new obsession. Crispy on the outside, juicy on the...