We show you how to make these delicious matcha energy bars that you can take anywhere 🤩.
Pour the rolled oats into a bowl along with the sultanas, chopped almonds, chia, salt and matcha. Mix well.
Add the honey or agave syrup and mix again until well distributed. Cut up a banana and mash it until it is mashed. Add it to the mixture and stir.
Pour the mixture into a glass dish, spread it well and flatten it a little so that it is compact. Bake in the oven (previously heated) at 180º for 5-10 minutes or until it starts to turn golden brown.
Once cold, we can cut into pieces and dip them in a little dark chocolate.