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FREE SHIPPING ON ORDERS OVER ÂŁ35
đźšš FAST DELIVERY
FREE SHIPPING ON ORDERS OVER ÂŁ35!
đźšš FAST DELIVERY
FREE SHIPPING ON ORDERS OVER ÂŁ35
đźšš FAST DELIVERY
FREE SHIPPING ON ORDERS OVER ÂŁ35!
đźšš FAST DELIVERY
FREE SHIPPING ON ORDERS OVER ÂŁ35
đźšš FAST DELIVERY

Rooibos sesam cookies

30 min 4

If you have 30 minutes free, you must make these delicious sesame and rooibos tea cookies 🤎. They’re healthy and easy to make, but more importantly… they’re absolutely irresistible. You’ll only take 30 minutes to prepare them and about 5 minutes to gobble them up while standing at the counter “waiting for them to cool”. 

Ingredients:

  • 100 g tahini
  • 5 tablespoons maple syrup or honey (depending on whether you prefer the vegan option)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon bicarbonate of soda
  • 3 g rooibos tea
  • 100 g almond flour
  • 4 tablespoons sesame seeds
  • A pinch of salt

Instructions

1
Prepare all the ingredients and mix them in a bowl, except the sesame seeds.
2
Form a ball with your hands from the cookie dough, roll it in sesame seeds, and place it on a baking tray lined with parchment paper.
3
Using the flat base of a glass, gently compress the cookie ball until it is just under 1 cm thick. Repeat with the remaining cookie dough and refrigerate for about 15 minutes.
4
Bake the cookies at 180 ºC for about 8 minutes or until they are slightly spread and golden on top. Allow them to cool on the tray for 10 minutes before devouring them 🤤.
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