Ceremonial grade matcha
The harvest of green tea leaves is done methodically in spring, only by selecting the best leaves. Steamed, separated from the stems and ground the unveiled leaf. This traditional process maximizes the flavour and preserves the vibrant green colour that characterizes our matcha.
Pure and intense flavor, with a delicate velvety finish. Do you notice the umami flavour, perfect for lovers of matcha and gourmets? Ideal to drink with water or oat milk, almond milk, soy milk, rice milk or dairy milk.