You like cookies, right? 🍪😋 Well, here's a delicious recipe, with a spicy touch thanks to our Cacao Spicy Chai 💚.
Ingredients
150g unsalted butter (at room temperature)
120g brown sugar
4g Cacao Spicy Chai tea
230g flour
4 egg yolks
250g white chocolate chips
Instructions
1
Mix the butter together with the sugar. Add the flour, Cacao Spicy Chai powder and egg yolks and mix until a biscuit dough is formed.
2
Add the white chocolate chips and stir them into the dough.
3
Using an ice cream scoop, roll the biscuit dough into balls, place them on a plate and put them in the fridge for 2 hours.
4
Finally, preheat the oven to 200°C, place the biscuit dough balls on a baking tray lined with greaseproof paper with a space between each biscuit and bake for approximately 12-13 minutes.
Looking for a unique and nutritious twist on your usual breakfast or brunch? These savoury salty matcha waffles combine the earthy richness of culinary matcha with the natural sweetness of...
These energy bars are perfect to take to work, the gym, or to enjoy as a mid-afternoon snack. 🌱🍫 With the special touch of chocolate-flavoured Matcha Collagen, they'll give you...
Summer is just around the corner, and there is no better time to indulge in fresh, fruity, and vibrant flavours. If you're looking for an original recipe that combines the...
El reserve está buenísimo