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🚚 FAST DELIVERY

FREE SHIPPING ON ORDERS OVER £35!

🚚 FAST DELIVERY

FREE SHIPPING ON ORDERS OVER £35

🚚 FAST DELIVERY

FREE SHIPPING ON ORDERS OVER £35!

🚚 FAST DELIVERY

FREE SHIPPING ON ORDERS OVER £35

🚚 FAST DELIVERY

Matcha coconut donuts

30 min

Looking for a way to indulge in a sweet treat while enjoying the earthy flavours of matcha? These matcha donuts, crafted with Matcha & CO's premium culinary matcha and lactose-free, are a perfect blend of soft, fluffy texture and vibrant taste. They’re easy to make and ideal for sharing with friends or savouring alongside your favourite cup of tea. Let’s get started!

Ingredients (approximately 12 donuts):

For the batter:

2 eggs
100 g vegetable oil
125 g coconut milk
100 g erythritol
160 g all-purpose flour
60 g shredded coconut
6 g Matcha & CO culinary matcha
6 g baking powder
1/4 teaspoon salt

For the glaze:

100 ml coconut milk
100 ml lactose-free condensed milk

Instructions

Preheat your oven to 180°C and lightly grease a donut mould to ensure easy removal later. In a mixing bowl, whisk together the eggs, vegetable oil, and coconut milk until smooth. Gradually add the erythritol and mix well. In a separate bowl, sift together the flour, shredded coconut, matcha powder, baking powder, and salt.

Gradually fold the dry mixture into the wet ingredients, stirring until a smooth batter forms. Pour the batter into the donut moulds, filling each cavity about 3/4 full.

Bake for 12–15 minutes, or until the donuts are lightly golden and spring back when touched. Allow them to cool completely before glazing.

For the glaze, mix the coconut milk and lactose-free condensed milk in a small bowl. Dip each cooled donut into the glaze and sprinkle with extra shredded coconut for a delightful finish.